Recipes Pumpkin Pie (Vegetarian, Holidays, Dessert)

Number of Servings
8
Ingredients
    • 2 cups crushed graham crackers
    • 3 tablespoons light margarine
    • 2 tablespoons brown sugar
    • 2 teaspoons cinnamon
    • 2 cups pumpkin puree
    • 1 12-ounce can evaporated skim milk
    • 2 eggs, beaten
    • 1 teaspoon cinnamon
    • 1/2 teaspoon nutmeg
    • 1/2 teaspoon allspice
Instructions

Preheat the oven to 425 degrees F. Combine the graham crackers, margarine, sugar, and 2 tsp cinnamon and press into the bottom and sides of a 9-inch pie plate. Place in the oven and bake for 5 minutes. Remove and set aside. Beat together all remaining ingredients in the order given. Pour into the crust and bake for 15 minutes. Lower temperature to 350 degrees and bake for 35 minutes until set. Cool slightly or chill before serving.

Nutrition Information

230 Calories; 6g Fat (24.6% calories from fat); 6g Protein; 38g Carbohydrate; 3g Dietary Fiber; 36mg Cholesterol; 312mg Sodium.