Recipes Vegetable Pizza (6-ingredient or less, Entree, Vegetarian)

Number of Servings
    • 1 regular pita round pita bread (about 6 inches across)
    • 2 ounces prepared marinara sauce
    • 1/4 cup chopped broccoli
    • 1/4 cup seeded, diced tomatoes
    • 2 mushrooms, thinly sliced
    • 1/2 ounce finely shredded Mozzarella cheese

Preheat oven to 500 degrees. Spread marinara sauce evenly over pita bread. Top sauce with each of the toppings, placing cheese on last. Place in oven directly on rack, baking for about 5 minutes or until crust is crisp. Cut into 6 slices and enjoy.

Nutrition Information

267 Calories; 6g Fat (19.2% calories from fat); 11g Protein; 43g Carbohydrate; 4g Dietary Fiber; 13mg Cholesterol; 625mg Sodium.