Recipes Vegetable Stir Fry (Vegetarian, Side dish)

Number of Servings
    • 1 red bell pepper, thinly sliced
    • 1 cup broccoli florets
    • 1 small onion, quartered
    • 1 cup cooked cold spaghetti
    • 1 lb. tofu, cubed
    • 2 Tbsp. olive oil
    • 1/2 Tbsp. fresh ginger, grated
    • 8 oz. Parmesan cheese

Heat nonstick skillet or wok to medium high. Add oil and onion and stir 2 minutes. Add pepper and stir 1 minute more. Add ginger, broccoli, and tofu and stir 2 minutes more. Add spaghetti and stir until mixture is thoroughly heated. Top each serving with 2 oz. Parmesan cheese.

Nutrition Information

349 Calories; 21g Fat (52.9% calories from fat); 24g Protein; 18g Carbohydrate; 4g Dietary Fiber; 22mg Cholesterol; 542mg Sodium.