Recipes Tortilla Soup (Entree, Soups)

Number of Servings
    • 3 6” flour tortillas, cut in 1/2” strips
    • 1 4 oz. can whole tomatoes
    • 1/2 small onion, chopped
    • 1/2 clove garlic, chopped
    • 2 cups chicken broth
    • 1/4 tsp. salt
    • 1 Tbsp. cilantro
    • 2 Tbsp. Monterrey Jack cheese, shredded
    • Nonstick vegetable cooking spray

Fry tortilla strips in heated skillet well coated with nonstick vegetable cooking spray. Puree tomatoes, onions, and garlic. Bring chicken broth to a boil in a 2-qt. saucepan. Stir in tomato puree, salt, and cilantro. Reduce heat and simmer for 10 minutes. Add half of the tortilla strips to soup. Garnish with cheese and remaining tortilla strips to serve.

Nutrition Information

149 Calories; 5g Fat (30.2% calories from fat); 8g Protein; 19g Carbohydrate; 3g Dietary Fiber; 9mg Cholesterol; 817mg Sodium.