Recipes Broiled Open Faced Vegetarian Sandwich (Vegetarian, Side dish, Breads)

Number of Servings

    2 slices Italian bread, cut 1: thick
    1 Tbsp. reduced-calorie margarine
    Zucchini slices
    Tomato slices
    Onion slices
    Green pepper slices
    Garlic powder
    2 oz. part-skim mozzarella cheese


Spread Italian bread with 1 tsp. reduced-calorie margarine on each. Top with tomato, zucchini, onion, and green pepper slices. Sprinkle with garlic powder, basil, and pepper; top with cheese. Broil until browned on edges and cheese is melted.

Nutrition Information

317 Calories; 17g Fat (47.9% calories from fat); 19g Protein; 22g Carbohydrate; 1g Dietary Fiber; 31mg Cholesterol; 672mg Sodium.