Recipes Lemon Muffins (Vegetarian, Breakfast, Breads)

Serving Size
Number of Servings

    1/2 cup light margarine
    2 tbsp. sugar substitute
    2 egg whites
    1 tbsp. grated lemon rind
    3 tbsp. lemon juice
    1 cup flour
    1 tsp. baking powder
    1/8 tsp. salt
    2 pkg. sugar substitute
    1/4 tsp. ground cinnamon


Cream margarine; gradually add sugar substitute, beating until light and fluffy. Add egg whites, one at a time, beating well after each addition. Stir in lemon rind and juice. Combine flour, baking powder, and salt; add to creamed mixture, mixing well. Spoon batter into miniature muffin pans sprayed with nonstick cooking spray, filling two-thirds full. Combine sugar substitute and cinnamon; sprinkle over each muffing. Bake at 350 degrees for 20 minutes.

Nutrition Information

160 Calories; 8g Fat (43.1% calories from fat); 3g Protein; 19g Carbohydrate; 1g Dietary Fiber; 0mg Cholesterol; 338mg Sodium.