Recipes French Toast (Vegetarian, Breakfast)

Number of Servings
1
Ingredients

    2 slices of bread
    1 egg, beaten

Instructions

Dip 2 slices of bread in a beaten egg. Brown on both sides in pan sprayed with nonstick cooking spray.

Nutrition Information

208 Calories; 7g Fat (30.0% calories from fat); 10g Protein; 25g Carbohydrate; 1g Dietary Fiber; 213mg Cholesterol; 339mg Sodium.