Recipes Dried Fruit Granola (Vegetarian, Breakfast)

Serving Size
1/2 cup
Number of Servings

    3 cups regular oats, uncooked
    1/4 cup sliced almonds
    1 cup honey
    1/2 cup nutlike cereal nuggets
    1 tablespoon reduced fat margarine, melted
    1 teaspoon ground cinnamon
    2 1/2 cups flaked whole-grain wheat cereal with almonds
    1 cup diced dried fruit bits


Combine oats and almonds, and spread mixture evenly in a 15 x 10-inch jellyroll pan. Bake at 325 degrees for 15 minutes or until toasted, and set-aside. Combine honey, cereal nuggets, margarine, and cinnamon in a large bowl. Add oat mixture, and stir well. Spread honey-oat mixture evenly into jellyroll pan. Bake at 325 degrees for 20 minutes or until dry. Let cool, break into large pieces and set aside. Combine whole-grain wheat cereal and dried fruit bits in a large bowl, and stir in honey-oat mixture pieces.

Nutrition Information

206 Calories; 3g Fat (14.5% calories from fat); 5g Protein; 41g Carbohydrate; 4g Dietary Fiber; 0mg Cholesterol; 50mg Sodium.