Recipes Light and Creamy Yogurt Pie (Vegetarian, Dessert)

Number of Servings
    • 1 package low-fat whipped topping (equal to 8 oz. or 1 cup)
    • 1 cup nonfat yogurt with artificial sweetener
    • 2 cups sliced strawberries or 1 1/2 cups other fruit
    • 1 store-bought graham cracker crust

Make whipped topping according to package directions. Fold in yogurt and most of the fruit. Fill crust. Garnish with remaining fruit. Chill or freeze. May be served frozen.

Nutrition Information

221 Calories; 12g Fat (49.0% calories from fat); 4g Protein; 25g Carbohydrate; 1g Dietary Fiber; 17mg Cholesterol; 200mg Sodium.