Recipes Peach Cobbler (No artificial sweeteners, Dessert, Vegetarian)

Number of Servings
    • 3 cups canned peaches (water packed) or 4 cups fresh peaches
    • 1 cup flour
    • 1 Tbsp. baking powder
    • 1/2 tsp. salt
    • 1/2 cup juice from peaches; skim milk if using fresh peaches
    • 4 Tbsp. light margarine

Melt margarine in bottom of baking dish. Mix flour, baking powder, salt, and liquid in a separate bowl. Pour over butter. Spoon peaches on the batter and bake at 350 degrees for 30 minutes.

Nutrition Information

131 Calories; 3g Fat (19.6% calories from fat); 2g Protein; 25g Carbohydrate; 1g Dietary Fiber; 0mg Cholesterol; 390mg Sodium. Exchanges: 1 Grain(Starch); 1/2 Fruit; 1/2 Fat; 0 Other Carbohydrates.