Recipes Chocolate Cheesecake (Vegetarian, Dessert)

Number of Servings
    • 2 8-oz. packages fat-free cream cheese
    • 1 1/2 cups skim milk
    • 2 packages sugar-free hot chocolate mix, dry
    • 1 tsp. vanilla
    • 1 3-oz. sugar-free chocolate pudding mix, dry
    • 4 ozs. Cool Whip Lite
    • 1 reduced-fat graham cracker pie crust

Cream softened cream cheese with 1/2 cup skim milk, using back of spoon. Add hot chocolate mix and vanilla. Beat remaining 1 cup milk with pudding mix. Add to cream cheese . Place in pie crust. Refrigerate several hoursÔmixture. Fold in Cool Whip Lite before serving.

Nutrition Information

200 Calories; 7g Fat (32.3% calories from fat); 4g Protein; 28g Carbohydrate; 1g Dietary Fiber; 1mg Cholesterol; 174mg Sodium