Recipes Mushroom Gravy (Side dish)

Number of Servings
    • 1/4 cup light margarine
    • 2 cups sliced mushrooms
    • 1 cup chicken broth
    • 2 tsp. cornstarch
    • 1 tsp. salt
    • pepper to taste

Sauté mushrooms in melted margarine.  Gradually add broth to mixture in skillet, continue to stir.  Dissolve cornstarch in small amount of liquid.  Add to the skillet mixture, stirring constantly until thickened.  Add seasonings to taste.  Spoon over the chicken breasts and serve.  Serves 6

Nutrition Information

49 Calories; 4g Fat (72.7% calories from fat); 1g Protein; 2g Carbohydrate; trace Dietary Fiber; 0mg Cholesterol; 575mg Sodium.