Recipes Cranberry Nut Bread (Side dish, Breads, Vegetarian)

Serving Size
    • 1 cup cranberries (chopped, fresh or frozen)
    • 1/2 cup nuts (chopped)
    • 1 tablespoon grated orange peel
    • 2 cups all-purpose flour
    • 3 packs Sweet 'N Low
    • 1-1/2 teaspoons baking powder
    • 1 teaspoon salt
    • 1/2 teaspoon baking soda
    • 2 tablespoons unsweetened applesauce
    • 3/4-cup orange juice
    • 1 egg (well beaten)

    Ingredients for glaze:

    • 1/2 jar Smuckers® 100% Simply Fruit Orange Marmalade

Preheat oven to 350 degrees. Spray a 9x5x3 loaf pan with cooking spray. Place cranberries, nuts and orange peel in bowl and set aside. Mix flour, sugar substitute, baking powder, baking soda and salt (optional) in bowl. Cut in applesauce. Stir in egg and orange juice, mixing just enough until moistened. Fold in cranberry mixture. Spoon mixture into prepared pan. Bake 60 minutes or until wooden pick inserted in center comes out clean. Cool on rack for 15 minutes. Remove loaf from pan and cool completely.

For Glaze: Heat 1/2 jar of orange marmalade in microwave and brush over bread.

Nutrition Information

80 Calories; 2g Fat (26.6% calories from fat); 2g Protein; 13g Carbohydrate; 1g Dietary Fiber; 11mg Cholesterol; 180mg Sodium.