Recipes Crock-Pot Dressing (Side dish, Holidays)

Number of Servings
    • 1/2 cup reduced calorie butter
    • 2 cups chopped onion
    • 2 cups chopped celery
    • 2 8-ounce cans sliced mushrooms
    • 12 cups bread cubes, day old
    • 1/2 cup thinly sliced green onions
    • 1 teaspoon poultry seasoning
    • 2 eggs, well beaten
    • 1 teaspoon sage
    • 1/2 teaspoon pepper
    • 1/4 teaspoon garlic powder
    • 3 1/2 cups chicken or turkey broth (defatted)

Melt butter in a skillet and saute onion, celery, and mushrooms. Pour over bread cubes in a very large mixing bowl. Add green onions and all seasonings and toss well. Pour in enough broth to moisten. Add eggs and mix well. Pack lightly into slow cooker. Cover and cook on low for 6-8 hours.

Nutrition Information

229 Calories; 10g Fat (38.3% calories from fat); 9g Protein; 28g Carbohydrate; 2g Dietary Fiber; 35mg Cholesterol; 531mg Sodium.