Recipes Roasted Red Pepper Pasta (Vegetarian, Entree)

Number of Servings
    • 4 medium red bell peppers
    • 1 cup tomato puree
    • olive oil cooking spray
    • salt and pepper
    • 2 medium garlic cloves
    • 2 teaspoons olive oil
    • 4 cups cooked fusilli pasta

Preheat broiler. Bring 4 quarts of water to a boil in a large saucepan. When water is boiling, add pasta and boil 10 minutes. Drain pasta in a colander, do not rinse. Line a baking tray with alumi8num foil. Spray red peppers with olive oil spray, place peppers and garlic on tray. Place tray under broiler 5 minutes, remove, turn peppers and garlic and broil 5 minutes more. Remove tray from broiler and let cool. Slice peppers open and remove seeds and stems. Place peppers, garlic, olive oil, and tomato puree in a food processor or blender and blend until smooth. Add salt and pepper to taste. Place 4 cups of cooked pasta in a bowl and toss with sauce.

Nutrition Information

287 Calories; 3g Fat (10.6% calories from fat); 9g Protein; 56g Carbohydrate; 5g Dietary Fiber; 0mg Cholesterol; 256mg Sodium.